Wild Olive Oil 100% Organic & Natural

To grow hair, Diabetes Control , Protect the Stomach, Support the Heart

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Wild Extra Virgin Olive Oil Nature's Liquid Gold for Health, Beauty, and Culinary Excellence

Naturally boosts Brain and Body Wellness

Harvesting

Olives are harvested when they reach the optimal stage of ripeness, typically from October to December.

Cleaning and Sorting

Olives are washed to remove dirt, leaves, and other debris. Damaged or overripe olives are discarded to ensure the quality of the oil.

Crushing & Mixing

The cleaned olives are crushed into a paste using a stone mill or a modern stainless steel crusher. The olive paste is gently mixed for 20–40 minutes. Because this allows small oil droplets to combine into larger ones, improving oil extraction.

Extraction & Separation

Pressing the paste with mats or filters to separate oil and water from the solids. A centrifuge is used to separate the oil, water, and solids. The oil is further separated from any remaining water and fine solids.

Bottling

EVOO is filled in bottled, tin, or food-safe opaque containers to protect the oil from light and air exposure.

Choose Your Plan

Wild Extra Virgin Olive Oil Package

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16%

Rs: 1350

250ml
BOTTLE

Rs 1599

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16%

Rs: 2699

500ml
BOTTLEs

Rs 3199

+ Free Shipping

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16%

Rs 5399

1leter
BOTTLE

Rs 6399

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